This dessert is SO simple, and so delicious. For all you chocolate lovers, this is for you. This dessert has been made 3 times in the past week. I've made it in a pie pan, and in an 8x8 pan, both are convenient. The original recipe called for "Bailey's with a hint of caramel", since I only had regular Bailey's (I know, what a bummer), I just drizzled the top of the pie with some caramel sauce and it tasted fabulous!
6 oz. semi sweet chocolate chips
1 cup heavy whipping cream
1 tablespoon sugar5 tbsp. Bailey's
1 chocolate cookie pie crust (I used about 2 cups of crushed chocolate graham crackers and a stick of butter for the crust)
coarse salt for sprinkling
Caramel sauce for drizzling
Directions:
-Melt chocolate chips in a double boiler.....let cool slightly.
-Whip cream and sugar. When soft peaks begin to form, gradually add the Bailey's.
-Gently mix in the melted chocolate.
-Spread mixture into pie crust and sprinkle top with caramel and coarse salt.
-Refrigerate for 4-6 hours.
-Enjoy!
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