8 oz cream cheese (1 block)
1 cup of Peanut Butter
1/2 cup of Nutella
1/2 cup of powdered sugar
1 teaspoon of vanilla
4 oz of cool whip
Directions:
-Cream the cream cheese until soft.
-Once soft, cream in the peanut butter and the Nutella.
-Add the powdered sugar and vanilla.
-Fold in the cool whip.
-Pour into parfait glasses.
-Serves 5.
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