These suckers are Banana Cupcakes with Brown Butter Frosting. Divine. I totally scorched the heck out of the tips of my fingers on a bagel I toasted today. It hurts to type, but I'll make it through just for you. So dedicated.
Ingredients:
Banana Bread Cupcakes-
3 ripe bananas - well mashed
2 eggs - well beaten
2 cups all purpose flour
3/4 cup sugar
1 teaspoon salt
1 teaspoon baking soda
Directions:
Banana Bread Cupcakes-
3 ripe bananas - well mashed
2 eggs - well beaten
2 cups all purpose flour
3/4 cup sugar
1 teaspoon salt
1 teaspoon baking soda
Directions:
-Preheat oven to 350 degrees. Line cupcake tins with liners (about 24).
-Mix the bananas and eggs together in a large bowl.
-Stir in flour, sugar, salt, and baking soda.
-Distribute batter evenly among the cupcake liners.
-Bake for 1 hour.
Ingredients:
Frosting-
1/3 cup butter
-Mix the bananas and eggs together in a large bowl.
-Stir in flour, sugar, salt, and baking soda.
-Distribute batter evenly among the cupcake liners.
-Bake for 1 hour.
Ingredients:
Frosting-
1/3 cup butter
3 cups powdered sugar - sifted
1 teaspoon vanilla
3 -4 tablespoons milk
Directions:
-In a medium saucepan heat 1/3 butter over medium heat until light brown. Watch carefully for it can burn very quickly!
-Remove from heat, cool for 5 minutes.
-In medium bowl, beat butter, powdered sugar, vanilla, and milk until smooth and spreadable.
-After the banana bread cupcakes have completely cooled, frost each one and garnish with a sliver of banana!
1 teaspoon vanilla
3 -4 tablespoons milk
Directions:
-In a medium saucepan heat 1/3 butter over medium heat until light brown. Watch carefully for it can burn very quickly!
-Remove from heat, cool for 5 minutes.
-In medium bowl, beat butter, powdered sugar, vanilla, and milk until smooth and spreadable.
-After the banana bread cupcakes have completely cooled, frost each one and garnish with a sliver of banana!
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